Fresh garlic

Listing ID #3229382

Some of garlic's unique components are most durable in food (versus processed extract) form. Allicin—one of garlic's most highly valued sulfur compounds—stays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-1/2 days. Article:Normal white garlic, Pure white garlic, snow white, purple garlic.

Details :

• Supply period: all the year round
• Delivery time - within 7 days after receiving the deposit
• Shipment conditions - FOB Qingdao ,China , CNF , CIF
• Terms of payment: by T/T, L/C at sight.

Min Order of Quantity : 15 tons , 20" FCL

Note : Shelf life is long and can be stored up to 10 months under proper conditions.