Listing ID #3229382
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Contact SupplierSome of garlic's unique components are most durable in food (versus processed extract) form. Allicin—one of garlic's most highly valued sulfur compounds—stays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-1/2 days. Article:Normal white garlic, Pure white garlic, snow white, purple garlic.
Details :
Min Order of Quantity : 15 tons , 20" FCL
Note : Shelf life is long and can be stored up to 10 months under proper conditions.
Loose Packing | Normal Packing | Customized Packing |
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Specification | Pure White Garlic | Normal White Garlic |
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Size in cm | 4.5 - 5.0 - 5.5 - 6.0 – 6.5 | 4.5 - 5.0 - 5.5 - 6.0 – 6.5 |
Size in inch | 1.77 - 1.97- 2.17- 2.36 – 2.56 | 1.77 -1.97- 2.17- 2.36 – 2.56 |