Salmon, For Cooking, Food, Human Consumption, Making Medicine, Making Oil, Style : Fresh, Frozen

Salmon has firm, succulent flesh, red to orange in colour from a diet rich in shellfish, and a high oil content. Salmon is highly versatile - delicious prepared in many different ways.

Our wild salmon for sale, processed fresh, quickly frozen, then shipped to your door.

-Available as whole, butterfly, steaks, portions or fillet
-Fillets are available in a variety of sizes 3-4 & 4-up
-Whole is available in 9-11 & 11-13 LBS

Details:

Scientific Name: Trachipteridae

Common Name: Ribbon Fish

Primary Sources: Venezuela

Specifications: Block frozen, whole

Sizes: 65% per container load 1 kg/up

15% 2kg up per container load

30% 300gm/ 1kg per container load

Packaging:

All sizes 1kg up packed in 10 kg master carton

All sizes 300gm/1kg packed in 15 kg master carton

Product 2: frozen bonito tuna fish

Details:

Specification(size);60-150.150-200.200-300.300-500.500-750.750-1000.1000-2000g/pc

Product 3: frozen salmon fish

Details:

Scientific Name: Salmon Salar

Common Name: Atlantic Salmon

Primary Source: Chile, Canada, Norway

Specifications: Skinless and skin-on, boneless fillets; whole, head-on, gutted.

Grades: Premium, Industrial, Grilse

Sizing:

Max Size: 20 lbs

Avg. Size: 8-15 lbs

Packaging: 20 kg Master Carton, Totes