In a more modern freezing process, called flash-freezing, seafood is frozen immdiately after it's caught. Today's catches can be processed and frozen immediately to very low temperatures, right on the trawlers. The seafood makes its way to the plant before reaching you at the store. The fish is never thawed until you use i

In a more modern freezing process, called flash-freezing, seafood is frozen immdiately after it's caught. Today's catches can be processed and frozen immediately to very low temperatures, right on the trawlers. The seafood makes its way to the plant before reaching you at the store. The fish is never thawed until you use i