Fresh Chinese Cabbage

To minimize the human interference, we have incorporated automated systems and thus, we are capable of maintaining high standards in terms of quality, space or delivery of the products. The company has uplifted its reputation in the market by offering fine quality Chinese Cabbage at nominal prices. Specifications: Chinese cabbage is an oriental vegetable that has pale, tightly wrapped and succulent leaves. The two basic types of Chinese cabbage are firm-headed and loose-headed. The leaves and stalks are used in the preparation of salads, stews as well as soups. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow. Chinese cabbage has anti-inflammatory properties. It is an excellent source of folic acid. Chinese cabbage is low in calories and low in sodium. It is also high in vitamin A and a good source of potassium.