Fresh Catla Fish For Household, Mess, Restaurants

It is a large, fast-growing species prized for its commercial and culinary value. Catla is characterized by its broad head, large upward-facing mouth, and big eyes, making it well-adapted for surface feeding. Its body is deep and laterally compressed, with silvery scales that glisten in the water. This fish is herbivorous, primarily consuming phytoplankton and other plant matter. Catla is widely cultivated in aquaculture, often as part of polyculture systems, because of its rapid growth and high market demand. Its meat is tender, mildly flavored, and rich in protein, making it a popular choice in South Asian cuisine for curries, fries, and other dishes.