Fresh Capsicums are bursting with flavor and abundantly in season. Slice them, dice them, roast them and enjoy them in a range of colors. Our Fresh Capsicums can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savory addition to a salad, quiche or antipasto platter. We export Fresh Capsicums and hence they have a long shelf life. Attributes OrganicFresh Rich nutritional value Collected from the best dealers
Member Since 12 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Gandhinagar, Gujarat