Fresh button mushrooms, scientifically known as Agaricus bisporus, are one of the most common and widely consumed mushrooms worldwide. Button mushrooms are low in calories and fat while providing a good source of vitamins and minerals. They are particularly rich in B vitamins like riboflavin, niacin, and pantothenic acid, as well as minerals like selenium and copper.

Fresh button mushrooms, scientifically known as Agaricus bisporus, are one of the most common and widely consumed mushrooms worldwide. Button mushrooms are low in calories and fat while providing a good source of vitamins and minerals. They are particularly rich in B vitamins like riboflavin, niacin, and pantothenic acid, as well as minerals like selenium and copper.