Nutrition Fact: Good source of dietary fibre, vitamin B1 and copper. High in manganese, vitamin B6, niacin, potassium, folate and vitamin K along with some Phytonutrients. Antioxidants found in plenty help in reducing Heart disease.
How to use: Eat them as side dish, add them to Sambhar or Sindhi Kadhi, blanch them and make Bharta or just fry and eat as snacks.
How to store: Can be stored in open for 2 – 3 days or in refrigerator for longer duration. It may shrivel due to water loss but that does not affect its taste and quality.
All elements of this website are the property of Satat Sampada Pvt Ltd. Inappropriate alterations of material or any other improper use of content of this website is strictly prohibited and a violation of the company’s proprietary rights. No part of content from the website can be reproduced without the prior written permission of Satat Sampada, unless it is for personal and non-commercial use. Requests for permission may be sent through email to satatsampada@gmail.com. An email form is available on the website in the contact page. By making a contribution (including text, photographs, video, or audio) to the site you agree to grant to us free of charge, permission to use the material, including modifying and adapting for operational and editorial reasons.
Nature of Business Retailer
Tell us your Buy Requirement to Get Instant Response