" The Black pomfret has very tiny scales on its body and thus it is easy to scrape them off before preparing for cooking. Taste of the black pomfret is quite mild and not bland at all. Black Pomfret Fish is a lean fleshy fish with less bonesand has a delicate, sweet flavor that makes it perfect for most any meal.
While cooking its skin shrinks thus making it perfect for being used for baking or steaming. Black Pomfret Fish is a highly versatile fish that can be used in a variety of dishes.