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Contact SupplierWe specialize in providing Fresh Betel Leaves of fine quality to our clients worldwide. Our range of Fresh Betel Leaves is highly appreciated by our clients at the international platform. Fresh Betel Leaves are fresh in taste and are carefully handpicked to ensure that supreme quality is provided to our clients. We provide Fresh Betel Leaves at reasonable price range. Betel leaves (paan) is most commonly known as pan in India. We can supply any kind of pan cultivated in India. As this crop is perennial, we can meet bulk demands through all seasons. Areca nuts are chewed by many country people in the region of world, because it a mild stimulant. Pan is more elaborate. The betel nut is dried and then either cut or crushed. It is often mixed with a red liquid made by boiling the wood of the areca palm tree. A green leaf of a different tree, the piper betel is spread out and the central thick stem removed (traditionally), a man keep one finger nail longer and sharper than the others for just this task. Then, a dab of white line paste-the same chemical used to melt ice on roads in northern countries is spread on the leaf, the nut placed in the middle and the whole wrapped into a small packet. This is popped into the mouth whole, chewed, but never swallowed. The effect is to anesthetize the mouth, something like a very powerful mouthwash. Indians find it refreshing and often take it after a meal to freshen one’s breath. Westerners find pan very much an acquired taste.
Highlights :
Length | 7” to 9” |
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Width | 5” to 6” |
Color | Black green |