Banganapalli Mangoes, Shelf Life : 5-10Days

Banganapalle mangoes are one of the varieties produced in the Banganapalle of the Kurnool area in the Indian state of Andhra Pradesh. The state occupies more than 70% of the mango cultivation and was introduced by the Farmers of Banaganapalli. The best related to the product are its pleasant aroma, fiber-free sweet yellow pulp, thin blemish-free skin, and the banganapalli is surely the right option for those who don’t like fibrous fruit textures. The supplier’s supplies of the Mango are completely secure and safe packing. We use a particularly ventilated recyclable package which makes sure for the healthy plants delivery. Chasa Agro Exports promises for the on-time delivery of the product.