Ash Gourd

Ashguard is believed to be mainly used for medicinal purpose and later as versatile addition to many dishes. Also known as white pumpkin, it is packed with innumerable vital nutrients and powerful antioxidants that would promote digestion and reduce inflammation besides protection against infection, ulcers & type 2 diabetes. Market for ash guard is found to be throughout India with usage in number of dishes, sweet making and for health juice besides for worship. Nati variety with better maturity will be mainly used for halva or sweet candy. Districts in Southern parts of Karnataka produces ash guard substantially besides neighbouring states Tamil Nadu and Andhra Pradesh. Way2Foods supplies ashguard both local and seeds varieties to households, HORECA segment, other users/ buyers besides institutions including mutts also with other vegetables and food products.