French sea salts are harvested from pristine Atlantic seawater. Unlike most American Sea salts, they are usually unrefined, so they retain more of the trace minerals that naturally occur in seawater. These minerals include natural iodine. Uses: Ideal for salads, cooked fresh vegetables and grilled meat. They are available in coarse, stone ground fine and extra fine grain.
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Shanmugapuram, Thoothukudi, Tamil Nadu