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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (a) physical & chemical parameters: | |||
| rehydration rate | 90 | % | |
| physical stability | excellent | ||
| appearance | whole berries, no discoloration | ||
| color | bright red | ||
| texture | crisp | ||
| shape | whole berries | ||
| size | small to medium | ||
| packaging | sealed pouch | ||
| residual solvents | < 1 | ppm | |
| total soluble solids (tss) | 70 | % | |
| acidity | 0.6 | % | |
| moisture content | 2 | % | |
| antioxidant content | 8 | mg/g | |
| shelf life | 24 | months | |
| (c) nutritional composition: | |||
| energy | 300 | kcal | |
| protein | 2 | g/100g | |
| fat | 1 | g/100g | |
| carbohydrates | 70 | g/100g | |
| fiber | 8 | g/100g | |
| vitamin c | 60 | mg | |
| iron | 2 | mg | |
| (c) microbiological analysis: | |||
| total plate count | 50 | cfu/g | |
| yeast & mold count | 2 | cfu/g | |
| e. coli | < 10 | mpn/g or cfu/g | |
| salmonella | absent | absent/25g | |
| staphylococcus aureus | 1 | cfu/g | |
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