Freeze Dried Parsley Flakes, Color : Dark Green

Parsley is hardy biennial herb of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. Parsley leaves were used by the ancient Greeks and Romans as a flavoring and garnish for foods. The compound leaves-deep green, tender, and curled or deeply frilled-that develop in a cluster the first season of growth are used fresh or dried, the mildly aromatic flavor being popular in fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient of bouquet garni and fines herbs.