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Contact Supplier(A) PHYSICAL & CHEMICAL PARAMETERS: | |||
Rehydration Rate | 75 | % | |
Physical Stability | Good | ||
Appearance | Powdered | ||
Color | Yellow-brown | ||
Texture | Fine powder | ||
Shape | Powder | ||
Size | N/A | N/A | |
Packaging | Sealed pouch | ||
Residual Solvents | < 0.5 | ppm | |
Total Soluble Solids (TSS) | 92 | % | |
Acidity | 0.7 | % | |
Moisture Content | 1.8 | % | |
Antioxidant Content | 10.5 | mg/g | |
Shelf Life | 36 | Months | |
(C) NUTRITIONAL COMPOSITION: | |||
Energy | 280 | kcal | |
Protein | 2.5 | g/100g | |
Fat | 1 | g/100g | |
Carbohydrates | 65 | g/100g | |
Fiber | 12 | g/100g | |
Vitamin C | 8 | mg | |
Iron | 2.3 | mg | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count | 80 | CFU/g | |
Yeast & Mold Count | 2 | CFU/g | |
E. coli | < 10 | MPN/g or CFU/g | |
Salmonella | Absent | Absent/25g | |
Staphylococcus aureus | 1 | CFU/g |