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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | Rating or scale | |
| Appearance | Slices or chunks, no discoloration | ||
| Color | Yellow | ||
| Texture | Crisp | ||
| Shape | Slices or chunks | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 65 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 5 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 6 | g/100g | |
| Vitamin C | 10 | mg | |
| Potassium | 360 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
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Rohini Sector 16, Delhi 
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