Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
Contact Supplier
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light yellow to pale brown | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 70 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 6.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 8 | mg | |
| Iron | 1 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 60 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Connect with us
For Buyer 
For Seller 
Help 
Rohini Sector 16, Delhi 
Send Enquiry