RawBI Fox Nuts (Makhana) For Cooking, Gluten Free Snack

₹ 600 - ₹ 900 / Kilogram

MOQ500 Kilogram
Brand NameRawBI,RawBI
CertificationISO 9001:2008 Certified, HACCP
Tastelight and crispy
Packaging TypePlastic Packat
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 1 Year
Nature of Business Exporter
Year of Establishment 2017

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Product Details
Company Details

Brand NameRawBI,RawBI
Shapesphere
ColorWhite
ApplicationCooking, gluten free snack
CertificationISO 9001:2008 Certified, HACCP
FeatureNo Preservatives, No Artificial Flavour, High In Protein, Gluten free
Tastelight and crispy
Packaging TypePlastic Packat
TypePhool Makhana
Country of OriginBihar India

Makhana (Foxnut), also known as Gorgon Nut, is grown in India. It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge. Makhana has been proven to be high nutrients food which is rich in medicinal properties and good for daily health diet. The nutrients contained are vitamin, minerals and fibers.
Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern India. Besides this, it is grown as a natural crop in Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura and Manipur.
It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed. Other common names include prickly water lily seeds, popped lotus seeds, foxnut or gorgon nut.

Country of Origin: India

Sample Policy:

Payment Terms:	100% Advance or LC
Packaging Info:	Jute Bags Woven PP Bags
Delivery Info:	Delivery across globe

Additional Information

Payment Terms L/C
Packaging DetailsTertiary Packaging (for bulk and container shipping): Material: Palletization with stretch film wrapping or shrink wrap for extra stability. Purpose: Facilitate easy loading, unloading, and storage, and protect the cartons from external environmental factors such as dust, moisture, and physical damage. Packaging Specifications Moisture Barrier: The packaging should provide a high degree of moisture resistance, as Makhana is prone to becoming soggy or losing its crunch if exposed to humidity. Oxygen Barrier: Oxygen-absorbing pouches or vacuum sealing should be considered for longer shelf life, as exposure to air can cause the product to go stale. Sealing Method: Heat-sealed pouches or zip-lock mechanisms to ensure airtight protection. Labeling: Product information: Brand, weight, nutritional facts, ingredients, country of origin, manufacturing, and expiration date. Certifications: FSSAI (India), ISO, HACCP, or any other international food safety certifications. Barcodes and Batch Numbers: For traceability and compliance with importing country regulations. Language: Packaging should ideally feature information in English and the language of the importing country (if required).

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