Instant Taste Maker Masala Mix, Certification : FSSAI, ISO 9001: 2008, ISO 22000 : 2005

Instant Taste Maker Masala Mix
To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
S.NO
PARAMETERS
SPECIFICATIONS
1
APPEARANCE
Slightly red color , fine powder
2
SOLUBLITY IN COLD WATER
Min. 75%
3
pH VALUE OF 20% SOLUTION
4.5 To 5.5
4
MOISTURE CONTENT, (w/w)
Max. 7%
5
BULK DENSITY , gm/ml
0.55 To 0.75
6
PARTICLE SIZE (100 MESH)
Min 47 % passes
Application
Heat oil in a pan.
Add the Capsicum, carrot, beans Spring Onion and fry for a while.
Next add the chopped cabbage and continue frying.
Finally, Add 200 g boiled rice and mix it for 1 minute. Finally add 10 gms of �Taste Maker Masala� and mix well for 1 minute.(or)
Stir fry vegetables and then add water. Add 6 g (Approx. 1 Tsp) of �Taste maker masala� to the water and let it boil. Then add 20 g of Noodles/Vermicelli/Macaroni and cook for two minutes