Subala Xanthan Gum, Purity : 100%

Xanthan Gum is used as a thickner , stabilizer  and emulsifier in food . it is common salad dressings and sauces . it helps to prevent oil seperation by stabilizing and emulsion although it is not a emulsifier . Xanthun Gum also helps suspend oil particles , such as spices . it helps to create the desired texture in ice creams . toothpastes also contains it as a binder to keep the product uniform it thickens commercial substitutes made from  egg whites glutten free Xanthun Gum is  also used to give the dough or batter the stickiness .