A bain-marie (also known as a water bath) is a French term for a piece of equipment used in hotelware, resturants, messes, hostels, farm houses, canteens etc. for cooking & to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. They are ideal food warmers when you want to keep food warm for in large quantities for long durations.
Member Since 8 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Chandni Chowk, Delhi