Vegetable Salt, For Food Preparation, Purity : 100% Certified Product

We are offering World's first 100% Natural Vegetable Salt having utmost Quality. It contains no additives. It is CSIR ( Council of Scientific Industrial Research, India) US Patented Product . This Vegetable Salt is developed by Central Salt & Marine Chemicals Research Institute ( CS&MCRI) of India. The Vegetable Salt is Indian Origin Product. It contains several important natural micro nutrients not normally found in sea salt and is therefore
promising as a health salt. While seasalt is predominantly sodium chloride (NaCl), the vegetable salt contains salts of potassium, calcium, magnesium and also some micronutrients like iron as well. Apart from being of vegetable origin its production process does not involve use of any chemicals, it is claimed and the salt is naturally free flowing without the requirement for any additive. The Salt made up of "Salicornia Brachaita" , a leafless shrub that accumulates salt within its tissue. Subsequently Salt produced after following process for extraction of salt from the plant. The Vegetable Salt intake normally cut down the sodium intact for the Hypertensive, Obese patients & health conscious consumers. Salt and Hypertension Studies have shown that sodium can play a role in hypertension or �high blood pressure� development in many individuals. Some factors that may influence salt-sensitive hypertension are obesity, advanced age, diabetes and kidney dysfunction. Hypertension is associated with a higher risk for heart disease and stroke. It is available in two variants: 1st Variant: Which helps to reduce the sodium intact by 25 % approx. and 2nd Variant: Which helps to reduce the sodium intact by 50% approx. Enjoy Pure Natural Vegetable Salt in your day to day food preparation.