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Contact SupplierOrganic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
Benefits:-
1. Aids in weight loss
2. Lowers cholesterol levels
3. Promote heart health
4. Provides resistance
5. Helps in digestion
6. Improves skin health
Uses:-
Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.