Food Metal Detector

ood contamination usually comes from one of four sources: raw materials, personal effects, maintenance or in-plant processing. By catching any physical contaminants before products leave the factory and end up on supermarket shelves, product inspection systems can help to protect the welfare of consumers, uphold brand reputation, reduce the risk of costly product recalls and help manufacturers with regulatory compliance.
The need for metal detection systems in the food industry is recognized by most manufacturers and processors as an essential area for focus in any efficient quality regime. In an increasingly competitive market place, driven by ever-changing customer needs, tightening of industry standards and the growth of regulatory and legislative bodies, the importance of effective metal detection has been escalated in recent years.