Meat Tenderize Enzyme

Listing ID #1942330

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MOQ 25 Kilogram
Typefood enzyme
Other NamesMeatzyme
Dosage Form5 gm per kg meat
Place of OriginSURAT-INDIA
Supply Type Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

Type food enzyme
Other Names Meatzyme
Place of Origin SURAT-INDIA
Function meat tenderize enzyme
Dosage Form 5 gm per kg meat
Brand Name Meat Tenderize powder

Meat Tenderize Powder :(Kosher,Halal certified)
It is about basic bio-chemistry to beat and soften hardest meats. Meat tenderizer works by breaking down the bonds between the cells of a piece of meat on a chemical level. Enzymatic meat tenderizers are made of Papain and Bromelain which work synergistic-ally to give the tenderizing effect both are of plant origin and are proteolytic Enzymes called proteases. These enzymes break down the peptide bonds between the amino acids found in complex proteins. Their collective action makes the meat softer, since one of the main things holding meat together is the complex protein called as collagen, is broken down. Thus the finalpreparation is easily digested.Meat Tenderizer is sprinkled on uncooked meat, they can soften it within minutes, and it can be used both in marinades and independently.
BENEFITS:
* Tenderizing meat can make it softer and improve its texture.
* It also makes it easier to cut and can often cut cooking time.
* Additionally, it may be necessary for some recipes that call for meat to be all one thickness, and can ensure that meat cooks evenly.
PRODUCT APPLICATION:
Meat Tenderize Powderis an advance enzyme formulation, Combine the tenderizing powder with a seasoning or marinade of your choice. For example, if you were going to put salt and pepper on your steak, first combine the tenderizing powder with the salt and pepper before you apply it to the steak. Meat Tenderize Powder should be use in relation to the weight of the meat. For example, you may need to use 1 tbsp. of Meat Tenderize powder per pound of meat. Poke the entire surface of meat gently with a fork. By doing this, the tenderizing powder will penetrate the meat, allowing the enzymes to break down more of the meatâ��s tough fibres. Cook your meat immediately for optimum taste and tenderness, according to your recipe.
Meat Tenderizer is the Final Solution of tender to any type of Meat as easiest and efficient way. 10

Additional Information

Payment Terms L/C, D/A, D/P, T/T, Western Union
Port of Dispatch MUMBAI
Packaging Details customise packing for trials 1,2,5 kg available ,commercial trial order 10 kg,25 kg,50 kg available in HDPE or fiber drum as per request packing size.
Delivery Time Immediate against payment

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Company Details

Enzyme Bioscience Pvt. Ltd, an ISO 9001:2008 certified company, is one of the renowned Manufacturers, Exporters and Suppliers of the wide assortment of products. We fulfill the diverse requirements of the customers from all over the world by offering a comprehensive gamut of products inclusive of Papain Refined Powder, Enzymes, Bromelain Powder (2400 GDU), Pepsin Powder (IP), Fungal Diastase Powder (IP), Trypsin Chymotrypsin Powder, Pancreatin Powder (IP-BP-USP), Serratiopeptidase Powder (IP), Papain Powder (IP, USP) and many more. The products we offer serve the purpose of several Bio Pharma Industry, Food and Feed Industry. The products are manufactured in the state-of-the-art production unit as per the Quality Management System. We are working with Enzyme Technologist and other veteran professionals; they make sure that the products are as per the International Quality Standards.
The foundation stone of Surat (Gujarat)-based Enzyme Bioscience Pvt. Ltd was laid in the year 2013. With the collaborative efforts of the management and other staff members, the company has grown by leaps and bounds. We are committed towards serving the customers with experts’ approved product basket.
Highlights
We are flexible in manufacturing Enzyme Formulations that is available in both liquid and powder forms. Among the many diverse applications for these enzymes are :
Bio Pharma Industry: Serratiopeptidase IP, Bromelain 2400 GDU, Trypsin Chymotrypsin Mix, fungal Diastase IP, Pancreatin IP/BP/USP, Papain IP/USP, Pepsin IP
Food Industry: Grain processing, Malt Extract, Starch, Meat Tenderize Enzymes
Feed Enzymes: Phytase, Animal Health & Nutrition products such as premixes and quality feed additives, which is an optimum solution for natural growth promoting concept as well as other exact solutions that address nutritional requirements for poultry, dairy, swine and beef cattle as well as aquaculture.
With excellent infrastructure, efficient workforce and GMP Certified Enzyme formulation facility in Surat (India), we are capable of entertaining bulk orders of the customers along with Contract Manufacturing for :
Food Enzymes Pure & Mixes
Nutrient, Vitamin & Mineral Premixes
Pharma Enzymes Concentrates & Formulations
Feed Enzymes, Additives Pure or Blended
Customized Formulations & Packaging
We serve food industry by offering quality-approved Malt, Extract, Molasses, Brewery, Distillery, Grain processing, Starch, Fruit Extract, Sugar, Baking Enzymes, Meat Tenderize Enzymes, etc.
Points To Ponder
Impressive past track records of the company
GMP Compliance manufacturing facilities
Customized Manufacturing Standard
R&D, Technical, and Product Development Assistance
State-of-the-art Production facility
Stern check on manufacturing process
Diligent and well trained workers
High accuracy blending especially beneficial with Enzyme ingredients
Customize OR Ready Formulations for Pharma, Food, Feed Industry
Packaging in HDPE Drum 25 kg, 50 kg (inner polyethylene bag) or retail oriented pouches.
Maintain transparency in business dealingsEthical business practices
Efficient logistic facility.