Meat Tenderize Enzyme

Meat Tenderize Powder :(Kosher,Halal certified)
It is about basic bio-chemistry to beat and soften hardest meats. Meat tenderizer works by breaking down the bonds between the cells of a piece of meat on a chemical level. Enzymatic meat tenderizers are made of Papain and Bromelain which work synergistic-ally to give the tenderizing effect both are of plant origin and are proteolytic Enzymes called proteases. These enzymes break down the peptide bonds between the amino acids found in complex proteins. Their collective action makes the meat softer, since one of the main things holding meat together is the complex protein called as collagen, is broken down. Thus the finalpreparation is easily digested.Meat Tenderizer is sprinkled on uncooked meat, they can soften it within minutes, and it can be used both in marinades and independently.
BENEFITS:
* Tenderizing meat can make it softer and improve its texture.
* It also makes it easier to cut and can often cut cooking time.
* Additionally, it may be necessary for some recipes that call for meat to be all one thickness, and can ensure that meat cooks evenly.
PRODUCT APPLICATION:
Meat Tenderize Powderis an advance enzyme formulation, Combine the tenderizing powder with a seasoning or marinade of your choice. For example, if you were going to put salt and pepper on your steak, first combine the tenderizing powder with the salt and pepper before you apply it to the steak. Meat Tenderize Powder should be use in relation to the weight of the meat. For example, you may need to use 1 tbsp. of Meat Tenderize powder per pound of meat. Poke the entire surface of meat gently with a fork. By doing this, the tenderizing powder will penetrate the meat, allowing the enzymes to break down more of the meat̢۪s tough fibres. Cook your meat immediately for optimum taste and tenderness, according to your recipe.
Meat Tenderizer is the Final Solution of tender to any type of Meat as easiest and efficient way. 10