A considerable change in the market of sweetening of foods has been observed and the dominance of sucrose as a major carbohydrate sweetener has been challenged. We provide a large number of Food Grade Invert Sugar used for many different purposes like they are used in sweet-meat, bread, biscuits, chocolates, condensed milk, jams, jelly and many other items etc.

A considerable change in the market of sweetening of foods has been observed and the dominance of sucrose as a major carbohydrate sweetener has been challenged. We provide a large number of Food Grade Invert Sugar used for many different purposes like they are used in sweet-meat, bread, biscuits, chocolates, condensed milk, jams, jelly and many other items etc.