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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
food grade guar gum powder that yields high terminal viscosity In 10 Minits .minimum 5000cps in 1% concentration.Fine mesh, nearly odourless that yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. It helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odourless and tasteless guar gum powder substantially improves the mouthfeel of food products.