We provide customized as well as standard packaging of the products. With the assistance of our streamlined packing system, we are able to provide damage-free products to the clients. The finest array of products we deliver is manufactured using only exceptional quality inputs (raw material). We make certain that the material (inputs) used are of high grade.

Food Grade Guar Gum Powder is a coarse, white to pale yellow powder having high viscosity, used in various Food products due to fast hydration. Product Specification varies as follows :

• Application - Sauces, Ketchups, Soups & Pickles, Bread, Bakery, Frozen Foods, Ice Cream, Cakes, Puddings, Meat Products, Noodles and Confectionery Products.

• Chemical Analysis :
  
  • Moisture - 12%
  • Maximum PROTEIN - 5%
  • Maximum ASH - 1%
  • Maximum pH - 5.5 -6.5

• Granulation - On 40 Mesh - Nil On 100 Mesh - Nil On 200 Mesh - Traces Viscocity - Cold Viscosity, 1% Sol., Taken By(brookfield Viscometer), Sp. No.4/ 20 Rpm Ar 25 Degree Celsius - After 2 Hours - 3500-5500 Cps Minimum After 24 Hours - Stable or More Microbiological - Apc/gm - 5000 Maximum Yeast and Moulds/gm - 500 Maximum Coliform/gm - Nil/absent E.coli/10 Gm - Negative Salmonella/20 Gm - Negative
• Packing - General Packing of 25 Kg Multiwall Paper Bag with Inside Polyliner / Laminated or 1000 Kg / 500 Kg Jumbo Bags or as per Buyers Requirement.

We provide customized as well as standard packaging of the products. With the assistance of our streamlined packing system, we are able to provide damage-free products to the clients. The finest array of products we deliver is manufactured using only exceptional quality inputs (raw material). We make certain that the material (inputs) used are of high grade.

Food Grade Guar Gum Powder is a coarse, white to pale yellow powder having high viscosity, used in various Food products due to fast hydration. Product Specification varies as follows :

• Application - Sauces, Ketchups, Soups & Pickles, Bread, Bakery, Frozen Foods, Ice Cream, Cakes, Puddings, Meat Products, Noodles and Confectionery Products.

• Chemical Analysis :
  
  • Moisture - 12%
  • Maximum PROTEIN - 5%
  • Maximum ASH - 1%
  • Maximum pH - 5.5 -6.5

• Granulation - On 40 Mesh - Nil On 100 Mesh - Nil On 200 Mesh - Traces Viscocity - Cold Viscosity, 1% Sol., Taken By(brookfield Viscometer), Sp. No.4/ 20 Rpm Ar 25 Degree Celsius - After 2 Hours - 3500-5500 Cps Minimum After 24 Hours - Stable or More Microbiological - Apc/gm - 5000 Maximum Yeast and Moulds/gm - 500 Maximum Coliform/gm - Nil/absent E.coli/10 Gm - Negative Salmonella/20 Gm - Negative
• Packing - General Packing of 25 Kg Multiwall Paper Bag with Inside Polyliner / Laminated or 1000 Kg / 500 Kg Jumbo Bags or as per Buyers Requirement.