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    Dehydrated Tomato Powder, Color : Red

    • MOQ10 Metric Ton
    • ColorRed
    • Shelf Life1 Year
    • FormPowder
    • TypeDehydrated
    • Supply TypeManufacturer, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 27AAZCS7297P1ZR

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    • Shelf Life1 Year
    • ColorRed
    • FormPowder
    • StorageCool & Dry Place
    • TypeDehydrated
    • StyleDried
    • GradeFood Grade

    Details :

    • Dehydrated Tomato Powder : Medium sized, healthy and disease free Tomato fruits used for tomato powder.
    • Processing Method : The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red colour, pure taste and rich lycopene of ripe tomatoes.
    • Color : Reddish
    • Taste : Natural tomato taste
    • Aroma : Natural tomato flavour


    APPICATIONS :
    You can incorporate it into spice rubs, sprinkle it over chicken and fish before roasting, or over roasted potatoes and other root veggies, in bread doughs, or as a seasoning or garnish atop cooked rice, pasta, vegetables, or eggs. Added to soups, it imparts a deep, intense tomato flavor.
    WHY YOU SHOULD TRY TOMATO POWDER ?

    • Sun dried tomatoes are rich in vitamins, minerals, and antioxidants. They have a particularly high concentration of lycopene, a powerful antioxidant.
    • There has been a lot of interest in lycopene’s potential benefits as an antioxidant.
    • Sun dried tomatoes are packed with Vitamin C. Vitamin C has also been shown to be good for people whose immune systems have been weakened due to stress.


    INDUSTRIES USING TOMATO POWDER:
    Based on Application, the market is bifurcated into Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries, Gravies & Soups, Others. The Curries, gravies & soups segment holds the largest market share during the forecast period.


    Nutrition Fact

    ITEMUNITSTANDARD
    Acidity, Citric acid%Max. 6
    Lycopene%04/10/22
    Ash contentmg/100gMn.130
    Pb%Max.12
    Asmg/kgMax.0.8
    Coppermg/kgMax.40
    Total bacteriagMax. 1000
    Coli-group countMPN/100gMax. 100
    Yeast & mouldgMax. 500
    SalmonellaMPN/100gNegative
    Sick bacteriaMPN/100gNo
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