Hugely popular in south east asia, wild-caught flower shrimps are highly regarded by seafood chefs for their delicate sweet flavor and add a new dimension to your menu. From head on to headless to pd to pud, we are the premier exporters of this in-demand seafood product which is available in a choice of sizes and packaging options to suit your business needs. Season: june to march distribution: south east coast of india areas of abundance: tamil nadu.
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West Hill, Kozhikode, Kerala