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Contact SupplierIngredient | Wheat Grain 100% (Durum species) |
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Grade | Grade A (All Purpose) |
Moisture | 12-15% |
Protein | 7-10% Min |
Ash | 0.5% |
Gluten | 8-26% |
Fat Acidity | 50-70mg/100gm |
Absorption | 55%-63% |
Peak | 7 Minutes |
MTI | 30±5 B.U. |
Wheat flour with other specifications also available from us on request. We are also supply wheat flour for bread (type 550, 650 & 850), wheat flour for cake. |
Parameters | Wheat Flour |
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Energy (kcal) | 350 |
Protein (gm) | 8.0 |
Carbohydrates (gm) | 77.0 |
Fibre (gm) | <1.0 |
Fat (gm) | 1.0 |