Flour

Grade Extra Wheat Flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer.

Specifications : Moisture, %≤ 15.0≤ 15.0Wet Gluten, %≥ 27≥ 24Ash, %≤ 0.75≤ 0.55Protein, %≥ 11≥ 10Whiteness36.0-53.0≥ 54Falling Number≥ 250≥ 250Sifting Specifications≤ 2%, tissue #35≤ 5%, tissue #43Shelf Life12 MonthsNon-GMOCountry Of OriginUkraine