Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | 4-6 mm | ||
| Thousand Kernel Weight | 5-8 g | ||
| Test Weight | 68-75 kg/hl | ||
| Seed Size | Uniform | ||
| Appearance | Clean, free from impurities | ||
| Density | 0.9-1.1 g/cm³ | ||
| Purity | ? 98% | ||
| Oil/Fat Content | 40-50% | ||
| Foreign Matter | ? 1% | ||
| Insect Damaged Grains | ? 0.5% | ||
| (B) CHEMICAL PARAMETERS: | |||
| Total Soluble Solids (TSS) | 4-6% | ||
| Fatty Acid Composition | Linoleic Acid: 15-20% | ||
| Alpha-Linolenic Acid: 50-60% | |||
| Oleic Acid: 15-20% | |||
| Moisture Content | ? 8% | ||
| Oil Content | 40-50% | ||
| Protein Content | 18-25% | ||
| Carbohydrates | 28-34% | ||
| Dietary Fiber | 25-35% | ||
| Vitamins | Vitamin E: 0.2-0.3 mg/100g | ||
| Vitamin B1: 1.6-2.0 mg/100g | |||
| Minerals | Iron: 2-5 mg/100g | ||
| Magnesium: 350-450 mg/100g | |||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | ? 10,000 cfu/g | ||
| Yeast and Mold | ? 100 cfu/g | ||
| Coliforms | ? 10 cfu/g | ||
| E. coli | Absent | ||
| Salmonella | Absent | ||
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