Ingredients Ground sichuan pepper , ground star anise, ground fennel seeds, ground cloves , ground cinnamon, salt , ground white pepper. Usage: Five spice may be used with fatty meats such as pork and duck. It is used in stir-fried vegetables and as a spice rub for chicken, duck, pork and seafood.Five spice is used in recipes for Cantonese roasted duck, as well as stew. It is used as a marinade for Vietnamese broiled chicken.
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Nariman Point, Mumbai, Maharashtra