Ingredients: Fish pieces, salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingili oil, Synthetic vinegar and Turmeric powder Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of fish Low moisture and low pH Shelf Life: 12 Months 100% Non-veg
Member Since 8 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Kannur, Kerala