Frozen Indian Mackerel, For Cooking, Food, Human Consumption, Making Medicine

The Indian mackerel is a species of mackerel in the scombrid family of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is a delicious, nutritious with an intense creamy taste packed with rich Omega-3 fatty acids. It is also known by many other different names such as Kembung, Bangda, Aiyla, Aiyla Meen, Bangude etc.
Shelf Life: 24 Months
Place of Origin: India
Types of Cutting:

• Headless, Cleaned
• Head on, Gilled & Gutted
• Whole

Available Sizes: 4/6, 6/8, 8/12 Count per KG