Listing ID #7027881
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Contact SupplierFinger Millet (Ragi) is small, reddish-brown grains. It is rich in calcium and recommended for children and lactating mothers. It is a gluten-free grain with low glycemic index, high antioxidants, and beneficial effects on bone health and blood sugar control. Finger Millet (Ragi) is commonly ground into flour for South Indian dishes like roti, dosa, idli, and porridge. It is also used in malted beverages and as a nutritious baby food.