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Contact Supplier(A) PHYSICAL PARAMETERS: | |||
Appearance | Clean, free from foreign matter, live insects, and visible mold | - | |
Dimensions | Varies depending on the variety | mm | |
Thousand Kernel Weight | 2.5 - 4.0 | g | |
Test Weight | 750 - 850 | g/L | |
Mineral Matter | Max 0.5 | % | |
Milling Degree | Minimum 99 | % | |
Density | 1.1 - 1.3 | g/cm³ | |
Insect Damaged Grains | Max 1.0 | % | |
Immature Grains | Max 1.0 | % | |
Weeviled Grains | Max 1.0 | % | |
(B) CHEMICAL PARAMETERS: | |||
Ash Content | Max 2.5 | % | |
Moisture Content | Max 12 | % | |
Uric Acid | Max 100 | mg/kg | |
Ergot | Absent | % | |
Alcoholic Acidity | Max 0.18 | % | |
Crude Protein | Min 7.6 | % | |
Crude Fiber | Max 3.6 | % | |
Crude Fat | Max 1.5 | % | |
Starch Content | Min 58 | % | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count | Max 40,000 | cfu/g | |
Yeast & Mold Count | Max 100 | cfu/g | |
Coliform Count | Absent | cfu/g |