Finger Millet, otherwise called Ragi that is cultivated in various parts of the world, mostly in Asia and Africa. Ragi has a particular taste and is broadly utilized as a part of South Indian dishes.
Ragi is a rich wellspring of Calcium, Iron, Protein, Fiber and different minerals.
Finger millet can be used for various types of recipes in different ways. SinceBaajara finger millet is completely unpolished, the grain helps for retaining all the good stuff in nature. It has high nutritional value of fiber and calcium.
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We are a social enterprise that is engaged in empowering farmers and consumers through the promotion of sustainably farmed health grains to replace rice and wheat in consumer diets. Our products, branded under the name 'Smilyfe', are namely 'Amaranth', 'Barnyard Millet' and 'Kodo Millet', with more products in the pipeline. The products are extremely healthy and we are one of the only companies which package millets with their bran content unpolished, thereby retaining their nutritive values. The products have been attractively packaged in standing pouches with ziplock, using fully automated machines with food grade stainless steel 304 (SS304) grain contact areas. Millet is more than only an interesting distinct food supplement to the more basic grains. Our nourishment positioning system qualified it as a decent source of some essential nutrients.
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