Red Seeds Finger Millet, For Cooking, Shelf Life : 2 Yrs

Finger Millet, also known as Ragi in local language. It's an Indian origin product.  Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals. Of all the cereals and millets, finger millet has the highest amount of calcium (344mg%) and potassium (408mg%). The cereal has low fat content (1.3%)  and contains mainly unsaturated fat. 100 grams of Finger millet  has roughly on an average of 336 KCal of energy in them