Organic Figs For Cooking, Human Consumption

Retail Packing 500 g, Bulk packing10 kg available                                                                                                                                                                                        Benefits:

High Nutritional Value: Rich in vitamins A, B1, B2 and minerals like calcium, iron, phosphorus, and potassium

Helps the Digestive System: Very high fiber content. Assists in digestion and reduces the chances of constipation

Bone Health: High Calcium Content. Ensures strong bones and teeth

Heart Health: The blood pressure level goes down, and it contributes towards cardiovascular health

Weight Management: Fiber rich. Keeps you full and in shape.

Protects cells from damage caused by free radicals.

Natural good, low glycemic index, that benefits diabetic patients. 

Characteristics

Flexible Usage: Great as a snack or sprinkled over cereals, salads, baked goods, and used in any recipes

Form Variety: Sold as whole dried, fresh sliced, or prepared fig paste or jam

Shelf life is long; keeps well in a cool, dry place, making it a great pantry item.

The natural sweetness of sugar brings richness to the recipe.