Smooth and creamy, sliceable and easy to cut
Use as a table cheese, as well as in salads
Delicious when crumbled over salad together with sliced tomato, sprinkled with olive oil & fresh herbs
Popular in Phyllo-based spanakopita"Spinach Pie" and tyropita "Cheese Pie"
Also served cooked or grilled, as part of a sandwich, in omelettes or as a salty alternative to other cheeses in a variety of dishes