Fenugreek Seeds, For Cooking, Color : Yellow

Fenugreek commonly known as Methi is an annual, multi-purpose herb with green leaves and small white flowers. Fenugreek seeds (Methi seeds) are commonly used in Indian kitchen for its various culinary purposes. However, its usages are not limited to the kitchen but beyond it. Fenugreek seeds are highly recommended for various health and beauty benefits. These seeds are a common ingredient in Indian curries, as well as Turkish, Persian, and Egyptian cuisine.