Fenugreek Seeds

Fenugreek Seeds are rich in vitamin E and offer extensive applications. The benefits of Fenugreek Seeds range from flavoring foods, treating wounds, increasing milk production to lowering cholesterol. The Fenugreek Seeds are used in curries and chutneys. Extract from Fenugreek Seeds is used in making imitation maple syrup. Fenugreek Seeds are vital ingredient in vegetable and dhal dishes. Used In : Taita, a type of bread unique to Ethiopian & Eritrean cuisineClarified butter (Amharic: qibé, Ethiopian & Eritrean Tigrinya: tesme) Minimum Order Quantity : 1 metric ton