Fenugreek seeds are used in Indian cuisine and herb. The seeds have a strong, sweet aroma, nutty flavour and slightly bitter taste. The seeds are small, yellowish-brown, and used whole or ground. Fenugreek is also a key ingredient in spice blends, curries and pickles.

Fenugreek seeds are used in Indian cuisine and herb. The seeds have a strong, sweet aroma, nutty flavour and slightly bitter taste. The seeds are small, yellowish-brown, and used whole or ground. Fenugreek is also a key ingredient in spice blends, curries and pickles.