Fenugreek seeds are powerful, aromatic and bittersweet, somewhat like burnt sugar. These amber coloured seeds are used extensively in cooking as one of the base ingredients like in curry powder. Incorporate these seeds into chutneys and hot pickles for a tangy aroma and flavour. Roasted fenugreek seeds are used in coffee and vegetables. Fenugreek seeds are used for number of ailments including kidney problem, stomach complaints and diabetes. They are used to lower blood sugar and blood cholesterol level.