It is cultivated extensively in Northern India as a cold-weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production.
The leaves of fennel are used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic and stimulant.
Man realised long ago that safety lay in numbers. Naturally, he started living in clusters. This lead to many remaining idle when some went out hunting. Fortunately, idle mind turned out to be an accidental discoverer of food cultivation, which was a refinement over food-gathering. Continuous expansion of cultivation in area, quantity, quality and variety led to civilisations sprouting up in different places, especially along rivers. These civilisations, through historical events, metamorphosed into more than 200 countries as of today.
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