Apiaceae family of herbs contains Fennel, anise, caraway, celery, coriander, cumin, dill, and parsley. This popular family of culinary herbs has unique flavors they add to various foods. Fennel seeds are native to Mediterranean region and now widely grown around the globe. Fennel is widely used as herb because of its therapeutic properties. It is used for flavoring purpose in Italian dishes, sea food, soups and sauces. Fennel is a good digestant and stimulates appetite.