Listing ID #4353895
Company Information
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Contact SupplierDiverse uses of starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it of use in several industries.
Starch occurs in nature in many ways. Maize contains about 66% of starch which can be separated from other ingredients by various processes such as steeping, grinding, purifying and drying. The physico-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is of the viscosity of starch slurry. Normally, starch has near neutral PH. With an increase in the PH, viscosity of starch tends to show an increase, thus making it possible to have diverse uses. This is commonly known as High Viscosity Starch and is used in the textile industry for sizing.
APPLICATIONS:
Packing : Normal HDPE Bags at Ambient Temp.
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Effective Date :01.04.14 |
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Review Date :01.01.16 |
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Approved By : S. MERCHANT
Authorized By: G. PATEL.
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CHARACTERISTICS |
STANDARDS |
RESULTS |
Appearance |
Matt; white to slightly yellowish, very fine powder, which creaks when, pressed between the fingers. |
Matt; white to slightly yellowish, very fine powder, which creaks when, pressed between the fingers. |
Solubility |
Practically insoluble in cold water and in alcohol.T he presenceo f granules with crack or irregularities on edge is exceptional |
Complies |
identification |
A,B, & C as per test |
Complies |
pH of 20% suspension |
4.00 to 7.00 |
04.5 |
Foreign Matter |
Not More Than Traces |
Complies |
Oxidising substances |
20 ppm Maximum |
Complies |
Sulphur Dioxide |
50 ppm Maximum |
Complies |
Iron |
10 ppm Maximum |
Complies |
Loss on drying |
15.0% Maximum |
09.24 |
Sulphated Ash |
0.60% Maximum |
00.14 |
Microbial Contamination |
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Total Viable Count (TVC) |
1000 CFU/g (Max) |
300 cfu/g |
Total Fungal Count (TFC) |
100 CFU/g (Max) |
30 cfu/g |
E. Coli per gram |
Absent |
Absent |
Salmonella per gram |
Absent |
Absent |